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Garlic Lemon Shrimp (Gluten Free)
DONT MESS WITH MAMA7Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. shrimp (deveined, I prefer shells removed but tails on – if shrimp is frozen make sure it’s defrosted and ready to cook)
- 4 cloves garlic (chopped)
- 1/2 fresh lemon juice
- 3 Tbsp. ghee (organic, grass-fed)
- 1/8 Himalayan pink salt (or to taste)
- Fresh ground pepper (to taste) (Fresh, to taste)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium135mg6% |
| Potassium210mg6% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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