Garlic Lemon Herb Cream Cheese

TWO PURPLE FIGS
6Ingredients
5Minutes
200Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (room temperature soft, full fat, low fat or fat free)
  • 1 garlic clove (finely minced or grated using a microplane)
  • 1/2 cup fresh herbs (: basil, parsley, thyme, rosemary, combined or whichever you have on hand all chopped or minced finely, according to your taste)
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon ground pepper (fresh)
  • 1/2 lemon
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    NutritionView More

    200Calories
    Sodium14% DV330mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories200Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium330mg14%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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