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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature soft, full fat, low fat or fat free)
- 1 garlic clove (finely minced or grated using a microplane)
- 1/2 cup fresh herbs (: basil, parsley, thyme, rosemary, combined or whichever you have on hand all chopped or minced finely, according to your taste)
- 1/4 tsp. salt (or to taste)
- 1/4 teaspoon of fresh ground pepper (fresh)
- 1/2 lemon
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium330mg14% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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