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8Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb (lean)
- 1 garlic clove (large minced)
- 1/2 tsp. dried thyme
- 1/4 tsp. lemon zest
- 1/8 tsp. garlic powder
- sea salt
- fresh ground black pepper
- 2 Tbsp. fresh lemon juice
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol85mg28% |
Sodium260mg11% |
Potassium270mg8% |
Protein19g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C8% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kiss M 2 years ago
Followed recipe exactly and the meatballs came out very juicy and moist. Will make again.
K V 4 years ago
The seasoning of these is amazing but I cooked my meatballs longer than I was meant to and they unfortunately dried out a bit. I really look forward to trying these again and sticking much more strictly to the cooking time!
Maddie King 4 years ago
added 1 egg and 1/2 cup of breadcrumbs. also used fresh mint instead of thyme. these were delicious. will definitely make again.
Hannah Jackson 4 years ago
Good, but tons of extra juice when it cooked that just boiled around the meatballs, not as crisp as they should have been