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10Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
40 SERVINGS
- 5 1/2 cups all-purpose flour
- 1 3/4 cups warm water (about 115 degrees F)
- 1/4 cup olive oil
- 1 1/2 Tbsp. active dry yeast
- 1 Tbsp. granulated sugar
- 1 tsp. sea salt
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 4 cloves garlic (finely minced)
- 1/4 cup Italian parsley (finely chopped fresh)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium60mg3% |
Potassium25mg1% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium0% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kandise 4 years ago
Really good! Staple recipe! Next time I won’t make 8 large knots lol. Didn’t know there were supposed to be 40 little knots, ain’t nobody got time for 40, maybe I’ll cut them down to 10 but they are delicious nonetheless!
Leslie M. 5 years ago
Perfect - fine to cut in half. No need to cut strips, just cut dough in equal pieces and roll to about 6” and then tie in knots.