Garlic Knots

SIMPLY RECIPES(1)
Nina C.: "I made these as a side for pasta a few days back…" Read More
11Ingredients
4Hours
90Calories

Ingredients

US|METRIC
  • 3/4 cup warm water (105°F-115°F)
  • 1 teaspoon sugar
  • 2 1/4 teaspoons active dry yeast (check the expiration date on the package)
  • 2 1/4 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 14 ounces pizza dough
  • 5 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • 1/4 cup parsley (minced)
  • 1 teaspoon salt
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    NutritionView More

    90Calories
    Sodium8% DV190mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol<5mg2%
    Sodium190mg8%
    Potassium15mg0%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nina C. 3 years ago
    I made these as a side for pasta a few days back. They were so good that I became curious as to whether they'd be good for pizza rolls. Lo and behold they were. Just take the dough, flatten it out with a rolling pin and fill with pizza sauce (made mine from leftover pasta sauce) and your favorite pizza toppings. Keep the edges clear of sauce and toppings so it'll seal properly and roll it similarly to cinnamon rolls. Slice into rounds and bake for 5 more minutes than this recipe calls for, following their exact instructions for prepping the pan.

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