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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches kale (fresh, about 1 pound)
- 1 1/2 tsp. avocado oil (or olive oil)
- 1 Tbsp. crushed garlic
- 1/2 cup fat-free chicken broth (or vegetable broth, if you want to make it vegan)
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 2/3 cup red onions (pickled, *, roughly chopped)
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