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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (sliced thinly against the grain)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. ginger (minced)
- 2 Tbsp. soy sauce
- 1/2 Tbsp. coarse ground black pepper
- 1/3 cup Shaoxing wine
- 2 Thai bird chiles (de-stemmed and crushed dry)
- 1 Tbsp. corn starch
- 1/4 cup canola oil
- sesame seeds (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium510mg21% |
| Potassium420mg12% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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