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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (backstrap or sirloin, cut into steaks)
- 2 cloves garlic
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 Tbsp. lemon juice (about 1 lemon)
- 3 sprigs rosemary (thyme and/or parsley)
- 1/4 cup olive oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium600mg25% |
| Potassium20mg1% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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