Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. top sirloin steak (cut into 2-inch pieces)
- 1 lb. yukon gold potatoes (mini, cut into 1-inch pieces)
- 3 Tbsp. extra virgin olive oil
- 3 cloves garlic (minced)
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. salt
- 1/4 tsp. ground pepper (fresh)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol105mg35% |
Sodium720mg30% |
Potassium1200mg34% |
Protein49g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars0g |
Vitamin A0% |
Vitamin C20% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(12)
Synthia Howard 2 years ago
It turned out good! I used a little bit extra butter, I wanted my potatoes to be nice and tender. This recipe overall was good it’s very simple and easy
Cameron 4 years ago
steak was good. I missed a step for pre-cooking the potatoes or something because potatoes were mostly raw.
Dani Martell 4 years ago
Quick & easy, went heavier on the spices for more flavor. Either need to cut potatoes smaller, use less, or cook them separate. not enough cook time and did not want to risk steak overcooking.
Will definitely cook again, but with fine tuning.
Paige Weller 5 years ago
Awesome! We got thin sirloin instead and even that was still good! We were going to try another type later!
Ericka Walker 5 years ago
It tasted great. My family loved it. This recipe will be added to my menu of things to cook.
Gabi 5 years ago
It was fantastic! I made mine cook a little longer under the broiler because I love a good char on my steaks. Ugh.... Perfection!