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Garlic-Herb Smashed Potatoes
COOKING ON THE WEEKENDS7Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for the pan)
- 1 3/4 lb. yellow potatoes (Idaho Baby Dutch, washed and dried)
- 4 Tbsp. unsalted butter (softened)
- 1 Tbsp. fresh herbs (mixed, I use sage, oregano and thyme, finely chopped)
- 1/2 tsp. garlic (minced)
- 1/8 tsp. salt
- ground black pepper (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium95mg4% |
| Potassium830mg24% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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