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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 4 russet potatoes (peeled and thinly sliced)
- 1 tsp. fresh rosemary (chopped)
- 1 Tbsp. chopped fresh thyme
- 1 tsp. fresh oregano (chopped)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1/4 tsp. paprika
- salt
- pepper
- 1 1/2 Tbsp. minced garlic
- 1/8 tsp. cayenne pepper (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium950mg27% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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