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Ingredients
US|METRIC
4 SERVINGS
- crepes (Entree)
- 4 eggs
- 1 cup flour
- 1/2 cup milk
- 1/2 tsp. salt
- 1/2 cup chicken stock
- 1 Tbsp. melted butter
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 1/2 lb. medium shrimp (peeled, deveined and cut into small chunks)
- 4 Tbsp. minced garlic
- 2 Tbsp. minced shallots
- 4 sun dried tomatoes (chopped)
- 1 Tbsp. herbs (mixed, basil, thyme, marjoram, parsley, oregano)
- salt
- freshly ground pepper
- 3/4 cup white wine
- cooked rice
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium1010mg42% |
| Potassium740mg21% |
| Protein48g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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