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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (wild-caught, bones removed)
- 7 Tbsp. herb (Sabra Garlic, Spread, divided)
- 2 cups kale (any variety)
- 1 cup sprouts
- 1 beefsteak tomato (sliced)
- 1/2 medium red onion (thinly sliced)
- 8 slices whole grain bread (your favorite)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium400mg17% |
| Potassium720mg21% |
| Protein33g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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