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Garlic Herb Rubbed Pork Tenderloin
BAREFEET IN THE KITCHEN9Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork tenderloin
- 1 Tbsp. fresh oregano (finely minced, or 1 teaspoon dried)
- 1 Tbsp. fresh sage (finely minced, or 1 teaspoon dried)
- 1 Tbsp. fresh rosemary (finely minced, or 1 teaspoon dried)
- 4 large garlic cloves (minced)
- 1 tsp. onion powder
- 1 1/2 tsp. kosher salt
- 1/2 tsp. crushed red pepper flakes
- 2 1/2 Tbsp. olive oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium540mg23% |
| Potassium690mg20% |
| Protein36g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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