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9Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag white rice (Success® Boil-in-Bag)
- 3 Tbsp. unsalted butter
- 3 cloves garlic (minced)
- 2 tsp. fresh rosemary (chopped)
- 2 tsp. fresh thyme
- salt
- pepper
- chopped parsley
- melted butter
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gina Brown 5 years ago
I used this recipe just to refrence the combination of flavors. I didn't use thyme, but the rosemary, garlic and parsley was a great combo. Thanks for the direction.