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Garlic Herb Pork Tenderloin with Roasted Onions and Mustard Wine Sauce
KITCHENAID14Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 Tbsp. extra-virgin olive oil (divided)
- 1/4 cup fresh herbs (rosemary, thyme, or oregano, chopped)
- 4 cloves garlic (minced)
- 1 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 2 boneless pork tenderloin (trimmed and tied with kitchen twine)
- 3 cups onion (small, shallots, cipollini, or pearl, peeled)
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup red wine (good quality)
- 1 cup chicken broth (or pork)
- 2 Tbsp. whole grain mustard (coarse)
- 1 Tbsp. unsalted butter
- kosher salt
- cracked black pepper
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Directions
- Preheat oven to 425°F.
- In a small bowl, mix together 2 Tablespoons of extra virgin olive oil, fresh herbs, kosher salt, and black pepper. Pat tenderloins dry with paper towel and tie with kitchen twine.
- Rub herb mixture evenly over both pork tenderloins. Heat the remaining 2 tablespoons of olive oil over medium-high heat in KitchenAid 3.5 QT Tri-Ply Sauté pan. Sear the pork tenderloins for about 4 minutes per side until golden brown. Add the peeled onions to the pan around the pork tenderloins and transfer to the preheated oven.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium420mg18% |
| Potassium510mg15% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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