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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water (warm, 110 to 115 degrees F)
- 1 Tbsp. sugar
- 2 tsp. kosher salt
- 1 pkg. active dry yeast
- 22 oz. all purpose flour (approximately 4 1/2 cups)
- 2 oz. unsalted butter (melted)
- 2 Tbsp. italian seasoning
- 6 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- vegetable oil (for pan)
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk (beaten with 1 tablespoon water)
- pretzel salt
- marinara sauce (for Dipping)
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Directions
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