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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (peeled)
- 2 chicken breasts tenders (large boneless, skinless, separated, about 1 pound)
- 3 Tbsp. sherry vinegar
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. kosher salt
- 2 tsp. herb mix (such as Provençale or Shepherd Herb Mix)
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