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Garlic-Herb Lemon Vinaigrette and Marinade
OUR BEST BITES10Ingredients
15Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 cup white wine vinegar
- 1 tsp. onion (dehydrated)
- 5 cloves garlic (4–, smashed)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 tsp. honey
- 1 Tbsp. Dijon mustard
- 1 cup oil (neutral-flavored, I used peanut, but obviously don’t do that if there’s a peanut allergy)
- 1 Tbsp. oregano (heaping, each of finely minced, and rosemary, leaves stripped from the stems before chopping)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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