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10Ingredients
70Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 lamb loin chops
- 4 Tbsp. extra-virgin olive oil (divided)
- 6 cloves crushed garlic
- 1/2 tsp. black pepper
- 1 Tbsp. fresh mint (minced)
- 1 Tbsp. fresh rosemary (minced)
- 1 Tbsp. fresh oregano (minced)
- 1 Tbsp. fresh parsley (minced)
- 1 tsp. salt
- 2 Tbsp. butter
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol165mg55% |
Sodium770mg32% |
Potassium740mg21% |
Protein41g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A6% |
Vitamin C6% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(37)
Stephanie Westcarth 2 years ago
Lamb chops turned out delicious. Followed recipe directly, very easy and simple. Made with mash potatoes and sweet green peas.
Mrs. Cole 3 years ago
I followed the recipe except I used seasoning salt instead of regular salt and the lamb loin chops were delicious!!! They absolutely tasted like 5 star restaurant quality!! I will definitely be making them again!
Shirl., E 3 years ago
Delicious. Super quick and easy to follow. I used 6 lamb chops and did not substitute one thing.
Mario 4 years ago
The lamb chops turned out lovely. So much flavor and aroma that it felt like the recipe ifself jumped off my phone and into my kitchen. Loved every bite.
Love Is... 4 years ago
kid approved! I added seasoning salt instead of table salt. From the looks of his face, I'll definitely make it again.
Kayla Sullivan 5 years ago
I did not use the mint, i added seasoning salt before the rub and i cooked longer on each side. It was delicious!
Nikki 5 years ago
Turned out great, tender, tasty and medium rare . Also soooooo easy, would definitely recommend this recipe. The lamb chops were a little $$$ , but well worth it.
Umali 5 years ago
Perfect! Delish my husband love it! Paired it with my homemade mint sauce and some nice bread on the side.
N.Ryga 5 years ago
Thanks for the recipe, the marinade is so 👍. That's my first time cooking lamb in my life, and I love it!
Miller 5 years ago
Turned out beautifully. Swapped out the mint with fresh thyme and rosemary. Added extra garlic. Served it with a side of pasta and fresh asparagus.
Garnished with finely minced herbs and fresh cracked black pepper. We will be having again!
Dr. B 5 years ago
I let it marinate for 1 hour in a homemade marinade. Turned out amazing. I'd recommend cooking it longer than 4 minutes on each side as stated in the directions. It was too rare, I cooked it for a few minutes more.
Your Highness 5 years ago
I used a cast iron skillet and they came out perfectly. I would add mushrooms to the pan next time about half way through and let them cook down
FoodIsFun 5 years ago
Excellent. Our whole home smelled like food heaven for two days. Delicious and tender, this is fantastic.