Garlic Herb Lamb Chops

THE STAY AT HOME CHEF (24)
Bridget Bonita: "It Was EXCELLENT! I will always use this recipe!" Read More
10Ingredients
70Minutes
650Calories

Ingredients

US|METRIC
  • 8 lamb loin chops
  • 4 tablespoons extra-virgin olive oil (divided)
  • 6 cloves crushed garlic
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh mint (minced)
  • 1 tablespoon fresh rosemary (minced)
  • 1 tablespoon fresh oregano (minced)
  • 1 tablespoon fresh parsley (minced)
  • 1 teaspoon salt
  • 2 tablespoons butter
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    NutritionView More

    650Calories
    Sodium32% DV770mg
    Fat78% DV51g
    Protein80% DV41g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories650Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol165mg55%
    Sodium770mg32%
    Potassium740mg21%
    Protein41g80%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Bridget Bonita a month ago
    It Was EXCELLENT! I will always use this recipe!
    Connie a month ago
    Great Didn’t have mint, Still turned out fine,
    Kim a month ago
    Not a salt person, so I will not use the salt the next time. Otherwise, great meal!
    Mae Chua-See 2 months ago
    Simple and easy to make!
    Marie B. 3 months ago
    I made this 3 times and I love it everytime.
    Kayla Sullivan 3 months ago
    I did not use the mint, i added seasoning salt before the rub and i cooked longer on each side. It was delicious!
    Nikki 5 months ago
    Turned out great, tender, tasty and medium rare . Also soooooo easy, would definitely recommend this recipe. The lamb chops were a little $$$ , but well worth it.
    Ellen E. 6 months ago
    It was delicious and so easy to make!
    Umali 7 months ago
    Perfect! Delish my husband love it! Paired it with my homemade mint sauce and some nice bread on the side.
    Nita Byrd 7 months ago
    Great. I think I kept it in the pan to long
    N.Ryga 7 months ago
    Thanks for the recipe, the marinade is so 👍. That's my first time cooking lamb in my life, and I love it!
    Miller 9 months ago
    Turned out beautifully. Swapped out the mint with fresh thyme and rosemary. Added extra garlic. Served it with a side of pasta and fresh asparagus. Garnished with finely minced herbs and fresh cracked black pepper. We will be having again!
    Dr. B 9 months ago
    I let it marinate for 1 hour in a homemade marinade. Turned out amazing. I'd recommend cooking it longer than 4 minutes on each side as stated in the directions. It was too rare, I cooked it for a few minutes more.
    Your Highness 10 months ago
    I used a cast iron skillet and they came out perfectly. I would add mushrooms to the pan next time about half way through and let them cook down
    Phurrlicious a year ago
    Excellent. Our whole home smelled like food heaven for two days. Delicious and tender, this is fantastic.
    Chris a year ago
    Turned out great! I added chopped onions just because and I would certainly make it again
    kissmyfreckless a year ago
    Yummy!!! 😋 will make again.
    Sheila A. a year ago
    Good. Will make again!
    Laurie Schalow a year ago
    We loved this recipe it was easy and turned out perfect!
    Lisa C. a year ago
    They turned out very good.
    Jenn a year ago
    I used herbs from my garden but not to the exact measurements and substituted the olive oil to grape seed and the chops came out delicious. For the side, I cooked Kasha mixed with various seeds and cranberries. They complemented each other. I also had a spinach and arugula salad drizzled with raspberry vinaigrette. Superbe meal!
    Dennis a year ago
    really good but i had to put them in the oven just because i like meat more well done.
    This is the first time me and my boyfriend has ever had lamb chops and everything came out PERFECTLY! He especially loved it! I added rice with gravy and sautéed spinach and broccoli broccoli as my sides. Definitely will try this again with your olive oil pasta recipe. I didn’t take anything away, only thing is I used seasoning salt along with black pepper and salt for the lamb chops and it helped (along with herbs) to give its flavor! I HIGHLY recommend everyone to try this!
    Jillian Rachel a year ago
    This recipe is so simple and delicious!

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