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|Calories650Calories from Fat460|
|% DAILY VALUE|
|Calories from Fat460|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bridget Bonita a month ago
It Was EXCELLENT! I will always use this recipe!
Connie a month ago
Great Didn’t have mint, Still turned out fine,
Kim a month ago
Not a salt person, so I will not use the salt the next time. Otherwise, great meal!
Mae Chua-See 2 months ago
Simple and easy to make!
Marie B. 3 months ago
I made this 3 times and I love it everytime.
Kayla Sullivan 3 months ago
I did not use the mint, i added seasoning salt before the rub and i cooked longer on each side. It was delicious!
Nikki 5 months ago
Turned out great, tender, tasty and medium rare . Also soooooo easy, would definitely recommend this recipe. The lamb chops were a little $$$ , but well worth it.
Ellen E. 6 months ago
It was delicious and so easy to make!
Umali 7 months ago
Perfect! Delish my husband love it! Paired it with my homemade mint sauce and some nice bread on the side.
Nita Byrd 7 months ago
Great. I think I kept it in the pan to long
N.Ryga 7 months ago
Thanks for the recipe, the marinade is so 👍. That's my first time cooking lamb in my life, and I love it!
Miller 9 months ago
Turned out beautifully. Swapped out the mint with fresh thyme and rosemary. Added extra garlic. Served it with a side of pasta and fresh asparagus. Garnished with finely minced herbs and fresh cracked black pepper. We will be having again!
Dr. B 9 months ago
I let it marinate for 1 hour in a homemade marinade. Turned out amazing. I'd recommend cooking it longer than 4 minutes on each side as stated in the directions. It was too rare, I cooked it for a few minutes more.
Your Highness 10 months ago
I used a cast iron skillet and they came out perfectly. I would add mushrooms to the pan next time about half way through and let them cook down
Phurrlicious a year ago
Excellent. Our whole home smelled like food heaven for two days. Delicious and tender, this is fantastic.
Chris a year ago
Turned out great! I added chopped onions just because and I would certainly make it again
kissmyfreckless a year ago
Yummy!!! 😋 will make again.
Sheila A. a year ago
Good. Will make again!
Laurie Schalow a year ago
We loved this recipe it was easy and turned out perfect!
Lisa C. a year ago
They turned out very good.
Jenn a year ago
I used herbs from my garden but not to the exact measurements and substituted the olive oil to grape seed and the chops came out delicious. For the side, I cooked Kasha mixed with various seeds and cranberries. They complemented each other. I also had a spinach and arugula salad drizzled with raspberry vinaigrette. Superbe meal!
Dennis a year ago
really good but i had to put them in the oven just because i like meat more well done.
Namaste Earthling a year ago
This is the first time me and my boyfriend has ever had lamb chops and everything came out PERFECTLY! He especially loved it! I added rice with gravy and sautéed spinach and broccoli broccoli as my sides. Definitely will try this again with your olive oil pasta recipe. I didn’t take anything away, only thing is I used seasoning salt along with black pepper and salt for the lamb chops and it helped (along with herbs) to give its flavor! I HIGHLY recommend everyone to try this!
Jillian Rachel a year ago
This recipe is so simple and delicious!