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Pamela Weaver: "Waiting patiently but looks good I added addition…" Read More
15Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups bread flour
- 1 tsp. thyme
- 1 tsp. basil
- 1 tsp. marjoram
- 1 Tbsp. parsley
- 1 Tbsp. minced garlic (from a jar or about 4 cloves fresh garlic, minced)
- 1 tsp. salt
- 1 Tbsp. sugar
- 1 pkg. active dry yeast (Fleishmann’s, or 2 ¼ tsp.)
- 1 cup hot water (120°)
- 3 Tbsp. unsalted butter (melted, or olive oil)
- 1/8 tsp. marjoram
- thyme
- 1 tsp. garlic powder
- 1 tsp. parsley
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium100mg4% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Pamela Weaver 4 years ago
Waiting patiently but looks good I added additional herbs fresh chives thyme basil
Grant 4 years ago
It turned out well. A tasty herb bread inside, with a garlic topping. the topping really brings out the taste.
I mixed the hot water, sugar, and yeast. Waited until it foamed (proof the yeast) before adding that to the flour and other ingredients.