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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup warm water (heated to ~105°F)
- 1 1/2 Tbsp. sugar
- 1 Tbsp. yeast
- 4 Tbsp. butter (divided)
- 2/3 cup milk
- 1 egg (room temperature and lightly whisked)
- 1 1/4 tsp. salt
- 2 cups all purpose flour (additional 2 TBSP as needed)
- 2 garlic cloves (minced)
- 1 tsp. fresh rosemary (finely chopped)
- 1 tsp. fresh thyme (finely chopped)
- salt (flakes, to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium530mg22% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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