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Guy Cerimele: "This roast recipie is the perfect combination of…" Read More
8Ingredients
80Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. rump roast (Leahy's Angus Beef)
- 4 cloves garlic (minced)
- 4 tsp. olive oil
- 4 tsp. salt
- 2 tsp. pepper
- 2 tsp. thyme (dried)
- 2 tsp. sage (dried)
- 1 tsp. parsley (dried)
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Directions
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium2610mg109% |
| Potassium1520mg43% |
| Protein96g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Guy Cerimele 3 years ago
This roast recipie is the perfect combination of taste and ease of preparation. For best results use a meat thermometer to track internal temperature for desired final temperature (I.e. rare, med rare, medium).
ileana gangemi 4 years ago
Loved ! So easy and made me look like an expert... for kids..cut off the Ends that were more cooked and put back in a few more minutes. Yum!
Rebecca Rivera 4 years ago
The flavor very good but I feel if I left in a little less then a what I did it would be better just a hour will do