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Ingredients
US|METRIC
16 SERVINGS
- 1 soft fresh goat cheese (11 oz.)
- 1 1/2 Tbsp. chopped fresh chives (finely, 1 1/2 teaspoon dried)
- 1 1/2 Tbsp. finely chopped fresh parsley (1 1/2 teaspoons dried)
- 1 Tbsp. fresh basil leaves (finely chopped, 1 teaspoon dried)
- 1 1/2 tsp. fresh oregano leaves (finely chopped, 1/2 teaspoon dried)
- 1 garlic clove (minced, 1/4 teaspoon powder)
- 1 1/2 tsp. lemon zest
- 1/4 tsp. salt
- 1/8 tsp. pepper (or freshly cracked to taste)
- 1/2 cup finely chopped pecans
- olive oil (Drizzle of)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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