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Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce
RENEE'S KITCHEN ADVENTURES16Ingredients
5Hours
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. beef
- tenderloin roast
- 2 tsp. dried oregano leaves
- 2 tsp. dried thyme
- 2 tsp. crushed rosemary (dried)
- 1 tsp. dry mustard
- 2 tsp. garlic powder
- 2 tsp. coarse kosher salt
- 1/2 tsp. fresh ground black pepper
- 1 Tbsp. olive oil
- horseradish sauce (For Creamy)
- 1/2 cup sour cream
- 3 Tbsp. reduced fat mayonnaise
- prepared horseradish (to taste)
- 1 pinch kosher salt
- 1 dash worcestershire sauce
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat22g110% |
| Trans Fat3g |
| Cholesterol210mg70% |
| Sodium1570mg65% |
| Potassium920mg26% |
| Protein55g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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