Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce

RENEE'S KITCHEN ADVENTURES
16Ingredients
5Hours
740Calories

Ingredients

US|METRIC
  • 2 1/2 pounds beef
  • tenderloin roast
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons dried thyme
  • 2 teaspoons crushed rosemary (dried)
  • 1 teaspoon dry mustard
  • 2 teaspoons garlic powder
  • 2 teaspoons coarse kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon olive oil
  • horseradish sauce (For Creamy)
  • 1/2 cup sour cream
  • 3 tablespoons reduced fat mayonnaise
  • prepared horseradish (to taste)
  • 1 pinch kosher salt
  • 1 dash worcestershire sauce
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    NutritionView More

    740Calories
    Sodium65% DV1570mg
    Fat86% DV56g
    Protein108% DV55g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories740Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat22g110%
    Trans Fat3g
    Cholesterol210mg70%
    Sodium1570mg65%
    Potassium920mg26%
    Protein55g108%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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