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Garlic Herb Baked Pretzels with Cider Cheese Dip
FOOD FANATIC24Ingredients
40Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 tsp. garlic powder (plus more for topping)
- 1 tsp. onion powder
- 1 tsp. parsley flakes
- 1/2 tsp. dried dill
- 1/2 tsp. black pepper
- 1/2 tsp. oregano
- 1 1/2 cups warm water (about 110 degrees)
- 1 Tbsp. granulated sugar
- 2 tsp. kosher salt
- 1 pkg. active dry yeast
- 22 oz. all-purpose flour (by weight)
- 4 Tbsp. unsalted butter (melted)
- baking spray (nonstick)
- vegetable oil (for rolling)
- 3/4 cup baking soda
- 1 egg yolk
- pretzel salt (or sea salt, for sprinkling)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 1/2 btl. hard cider
- 2 cups shredded cheddar cheese
- 2 tsp. Dijon mustard
- salt
- pepper
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