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Garlic Herb Baked Chicken Breasts with Potatoes & Veggies
DIETHOOD15Ingredients
40Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless, skinless chicken breasts (total)
- 3 cups diced potatoes
- 1/2 lb. brussel sprouts (cut in half)
- 1 lb. asparagus (ends trimmed)
- 2 large carrots (diced or thinly sliced)
- 1 red onion (large, quartered)
- 2 cups cherry tomatoes (optional)
- 2 Tbsp. olive oil (divided)
- 2 cloves garlic (minced, divided)
- 1 tsp. garlic powder
- 1 1/2 tsp. dried rosemary (divided)
- 1 1/2 tsp. dried thyme (divided)
- salt
- salt and fresh ground pepper, to taste
- 1 Tbsp. butter (cut into 4 pats)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium790mg33% |
| Potassium2530mg72% |
| Protein101g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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