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Garlic Hasselback Potatoes and Root Vegetables with Yoghurt Dill Drizzle
WHOLE FOOD BELLIES10Ingredients
80Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes
- 2 large carrots
- 2 beets
- 1 parsnip
- 1 whole garlic (head of, separated and peeled)
- 1 lemon (cut into wedges)
- 2 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 1 cup yoghurt (natural plain)
- 2 Tbsp. dill (chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium100mg4% |
Potassium1480mg42% |
Protein9g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A120% |
Vitamin C140% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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