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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fava beans (in pod)
- 1 lb. snap peas
- 8 cups vegetable broth
- 10 heads green garlic (bottom 3 inches of whites separated from green tops; green tops rinsed clean and white bottoms chopped finely)
- 6 Tbsp. unsalted butter (divided into 4 and 2 tablespoons)
- shallots (chopped finely)
- 2 cups arborio rice
- 1 cup dry white wine
- 1 cup grated pecorino (or Parmesan cheese plus more for garnish)
- 1 lemon
- kosher salt (to taste)
- cracked black pepper (freshly, to taste)
- creme fraiche (for garnish, optional)
- pea shoots (or microgreens for garnish, optional)
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