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6Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. green beans
- 2 Tbsp. butter (you can halve it with olive oil if you're trying to be healthier)
- 4 cloves minced garlic
- 1/4 cup fresh parsley (chopped fine)
- salt
- pepper
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium160mg7% |
Potassium200mg6% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A15% |
Vitamin C20% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(51)
katya ibarra a year ago
Great simple recipe. Learned a new trick for green beans. My non veggie eating friends enjoyed this one for Friendsgiving.
Susan The Fantastic 2 years ago
This recipe was flavorful and quick. I’ll definitely make this again. I am usually too lazy to blanch beans but did so for this recipe and was glad I did. It elevated the beans. I made the green beans earlier in the day and blanched for only 3-4 minutes then into an ice bath for a minute. When it came time to finish the beans it took only a few minutes.
Constance Steele 2 years ago
Delicious side dish that was easy to make. I blanched my beans before sautéing them and added red pepper flakes for a little kick. I will try this again.
Hey Robin! 2 years ago
This was great! My husband is not a green bean fan but said he’d happily eat green beans like this all the time.
Allie Freund 2 years ago
Used dried parsley because that’s what I had- easy and good- fiancé loved them “just what you’d want in a beans”
Elizabeth Kessler 2 years ago
Like the seasonings, but will stick to oven roasted for the right consistency in the future.
Heather S. 3 years ago
So perfect the way it is! For a little kick, sprinkle some crushed red pepper in with the garlic and butter before you put the green beans in!
Rudy Foster 3 years ago
Prepared almost as instructed here, but with a little less butter. Turned out AMAZINGLY! I’ve had to go buy more green beans several times because my family can’t get enough! Take the time to blanch the beans first!
RungB 3 years ago
Delicious and easy. A squeeze of lemon juice when serving “lifts” the flavour even more.
Amanda Gill 3 years ago
I used frozen green beans skipped the blanching, sauteed the garlic and beans for about 4 minutes sprinkled in a little salt and pepper and parsley. My family and I thought it was great!!