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Ingredients
US|METRIC
4 SERVINGS
- 4 cups low sodium vegetable broth
- 3 pieces ginger (peeled and smashed)
- 5 garlic cloves (unpeeled)
- 1/2 block extra firm tofu (drained and patted dry)
- 2 Tbsp. low sodium soy sauce
- 4 tsp. lemon juice
- 1/2 tsp. Sriracha
- 1/8 cup chopped cilantro
- 8 oz. rice noodles
- 1 red bell pepper (diced)
- 1/2 Tbsp. ground ginger
- 1/2 Tbsp. garlic powder
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium440mg18% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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