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Ingredients
US|METRIC
4 SERVINGS
- 6 leaves baby bok choy (roughly chopped)
- 1 red bell pepper (quartered and sliced)
- 1 lb. shiitake mushrooms (sliced, or any other mushrooms)
- salt
- pepper
- 4 cloves garlic (minced)
- 1 inch fresh ginger (knob, or 2 tbsp dried ginger spice)
- 1/2 cup chicken stock (or vegetable stock)
- 1 tsp. cornstarch
- 1 Tbsp. rice wine vinegar
- 1/2 Tbsp. honey
- 1 Tbsp. sesame oil
- 1 1/2 lb. medium shrimp (peeled and deveined)
- 1/2 cup crumbles (cauliflower, optional)
- green onions (optional)
- sesame seeds (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium590mg25% |
| Potassium910mg26% |
| Protein42g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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