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20Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup beef broth (reduced sodium is best)
- 2 Tbsp. cornstarch
- 3 Tbsp. light soy sauce
- 2 tsp. dark soy sauce (optional but recommended)
- 2 Tbsp. light brown sugar
- 1 tsp. chili paste (sambal oelek)
- 1 1/2 tsp. ground ginger
- 1/4 tsp. crushed red pepper flakes (reduce amount or omit for a much milder dish)
- 1 lb. boneless pork chops (sliced into thin strips against the grain, about 1/4" thick)
- 2 Tbsp. vegetable oil (divided)
- 4 cloves garlic (minced)
- 1 1/2 tsp. fresh ginger (finely minced)
- 1 cup snow peas
- 1/2 cup shredded carrots
- 1 cup mushrooms (sliced)
- toasted sesame oil (drizzle of)
- fresh cilantro (minced, for garnish, optional)
- green onions (chopped, for garnish, optional)
- peanuts (crushed, for garnish, optional)
- 12 oz. stir fry noodles (hokkein, udon or other stir fry noodles will work as well, optional)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1090mg45% |
| Potassium770mg22% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Analea Styles 4 years ago
LOVED this. I marinated the pork for a few hours beforehand in soy sauce, sesame oil, sugar, garlic, and chili paste and it was amazing!
Also felt that it needed a lot more sauce if cooking with noodles. We added a whole extra cup of broth and a few more tbsp of soy sauce. The drizzle of sesame oil on top is divine!
JJazz 4 years ago
Made this with gluten free rice noodles and nothing but Rave reviews from the family
Denise 4 years ago
awesome- a little bit more work then I wanted- but very good- make on a day off- a work day may be too much
Carrie 5 years ago
I’ve made this dish over and over. It’s fantastic! I do make the sauce at 1.5x the recipe because the noodles soak up the sauce making leftovers a little dry