Garlic Ginger Pork Stir Fry Recipe | Yummly
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Part of

Garlic Ginger Pork Stir Fry

THE CHUNKY CHEF(7)
Sheryl Jones: "Turned out great will definitely make again." Read More
20Ingredients
35Minutes
360Calories
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Garlic Ginger Pork Stir Fry
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup beef broth (reduced sodium is best)
  • 2 Tbsp. cornstarch
  • 3 Tbsp. light soy sauce
  • 2 tsp. dark soy sauce (optional but recommended)
  • 2 Tbsp. light brown sugar
  • 1 tsp. chili paste (sambal oelek)
  • 1 1/2 tsp. ground ginger
  • 1/4 tsp. crushed red pepper flakes (reduce amount or omit for a much milder dish)
  • 1 lb. boneless pork chops (sliced into thin strips against the grain, about 1/4" thick)
  • 2 Tbsp. vegetable oil (divided)
  • 4 cloves garlic (minced)
  • 1 1/2 tsp. fresh ginger (finely minced)
  • 1 cup snow peas
  • 1/2 cup shredded carrots
  • 1 cup mushrooms (sliced)
  • toasted sesame oil (drizzle of)
  • fresh cilantro (minced, for garnish, optional)
  • green onions (chopped, for garnish, optional)
  • peanuts (crushed, for garnish, optional)
  • 12 oz. stir fry noodles (hokkein, udon or other stir fry noodles will work as well, optional)
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    Directions

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    NutritionView More

    Unlock full nutritional details with subscription

    360Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium1090mg45%
    Potassium770mg22%
    Protein30g
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars10g
    Vitamin A60%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

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    Reviewer Profile Image
    Sheryl Jones a year ago
    Turned out great will definitely make again.
    Reviewer Profile Image
    Donna 3 years ago
    Love it , quick and easy dish
    Reviewer Profile Image
    Analea Styles 3 years ago
    LOVED this. I marinated the pork for a few hours beforehand in soy sauce, sesame oil, sugar, garlic, and chili paste and it was amazing! Also felt that it needed a lot more sauce if cooking with noodles. We added a whole extra cup of broth and a few more tbsp of soy sauce. The drizzle of sesame oil on top is divine!
    Reviewer Profile Image
    Join 3 years ago
    Made this with gluten free rice noodles and nothing but Rave reviews from the family
    Reviewer Profile Image
    Denise 4 years ago
    awesome- a little bit more work then I wanted- but very good- make on a day off- a work day may be too much
    Reviewer Profile Image
    Carrie 4 years ago
    I’ve made this dish over and over. It’s fantastic! I do make the sauce at 1.5x the recipe because the noodles soak up the sauce making leftovers a little dry
    Reviewer Profile Image
    Donna 4 years ago
    Flavours were great and easy to make

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