Made the bad thing that the warning was on point center of chicken pink and crust almost blackened, Oil was too hot!

first time I've ever fried chicken. it was very easy and really good. my friend liked it too. i had to almost double the cook time but that could have been because i had really big pieces.

I substituted garlic salt for garlic powder.

Family loved it, will be making again. My picky 3 y/o even ate a few bites.

Added a little cajun season and fantastic

very tasty. needed a little extra salt after cooking

Okay but needed more seasoning

It turned out well. Used a deep fryer so it wasn’t much work to cook it. Dipping it in ketchup or sweet red chili. Yum!!