Garlic Fried Chicken

PANLASANG PINOY(4)
Ryan Shinabery: "Added a little cajun season and fantastic" Read More
10Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds chicken (sliced into serving pieces)
  • 1/2 cup panko bread crumbs
  • 1 teaspoon ground black pepper
  • 1/2 cup milk
  • 1 1/2 tablespoons garlic powder
  • 1 teaspoon salt
  • 3/4 cup all purpose flour
  • 1 piece egg
  • 1/2 teaspoon paprika
  • 3 cups cooking oil
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    Reviews(4)

    Ryan Shinabery 4 months ago
    Added a little cajun season and fantastic
    Balinda K. a year ago
    very tasty. needed a little extra salt after cooking
    Keke a year ago
    Okay but needed more seasoning
    Gatan a year ago
    It turned out well. Used a deep fryer so it wasn’t much work to cook it. Dipping it in ketchup or sweet red chili. Yum!!

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