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Garlic Fingers with Donair Dip
KETCHUP W ITH THAT19Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 1/4 cups whole wheat flour
- 1 1/4 cups all-purpose flour
- 1 tsp. salt
- 1/4 tsp. ground pepper
- 1 Tbsp. sugar
- 1 Tbsp. garlic powder
- 1 Tbsp. yeast (quick rise)
- 1 cup hot water
- olive oil (to brush on top of rising dough)
- 2 Tbsp. olive oil
- 1 1/2 Tbsp. garlic powder
- 1 1/2 cups cheese (grated Mozzerrella)
- 1/4 cup grated Parmesan cheese
- fresh ground black pepper (optional)
- 1 can condensed milk (approximately 1-1/4 cups)
- 1/2 cup whipping cream
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 5 Tbsp. cider vinegar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium85mg2% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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