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Ingredients
US|METRIC
9 SERVINGS
- 10 lb. pork leg (uncured boneless, with or without crackling)
- 3 Tbsp. fennel seeds
- 2 Tbsp. coarse salt
- 2 Tbsp. whole black peppercorns
- 2 Tbsp. olive oil (add more if needed)
- 1 Tbsp. onion powder
- 1 tsp. red pepper flakes (use less or omit to suit tastes)
- 8 cloves garlic (minced)
- 1/4 cup dry white wine
- 2 tsp. apple cider vinegar
- 2 tsp. fennel seeds
- 1 tsp. olive oil
- 1 tsp. whole black peppercorns
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1580mg66% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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