Garlic Drumsticks

THE SPRUCE(5)
Frank Delisle: "I loved the results." Read More
7Ingredients
70Minutes
640Calories

Ingredients

US|METRIC
  • 8 chicken drumsticks
  • 1/4 cup butter
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 4 garlic cloves (minced)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
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    NutritionView More

    640Calories
    Sodium43% DV1030mg
    Fat65% DV42g
    Protein90% DV46g
    Carbs6% DV19g
    Fiber0% DV0g
    Calories640Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol240mg80%
    Sodium1030mg43%
    Potassium540mg15%
    Protein46g90%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A15%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Frank Delisle a month ago
    I loved the results.
    Brook 2 months ago
    This sauce turned out amazing ! I will definitely be making this again and I think it would make a good marinade too ! So easy and so tasty !
    Sarah 5 months ago
    very tasty and easy to make
    Wilson-Reaves 6 months ago
    The chicken tasted delicious! Unfortunately, the sauce wasn't thick enough at first. So, I made up more marinade and boiled it for 2 minutes as suggested, then poured it over the chicken. The sauce was so much thicker and tasted great! My family loved it!!
    Rebecca Sommers a year ago
    Delicious. I would definitely make it again!
    Jafane J. a year ago
    Love it! Easy to make great taste
    Cindy Saenz 2 years ago
    It was good next time I will leave it marinated overnight
    This recipe was very easy to make and was very delicious. I was not disappointed at all. I oven baked mine. The chicken was tender, and the sauce was fantastic. I loved the sweet garlicky taste. I cooks the extra sauce for six minutes and used it over rice. My family and I gave it two thumbs up.
    Letty 2 years ago
    Loved this recipe!!!
    Katie Hill 2 years ago
    Not good. Chewy mediocre flavor definitely won't make again
    Samara Carter 2 years ago
    These are perfect! These are a new favourite
    Rachael Douglass 3 years ago
    its a very yummy glaze. good base to create your own signature dish. will be adding more galic next time.
    Erin Tiesman 3 years ago
    Followed directions specifically and the glaze didnt hold and the skin didnt crisp. Disappointing. Would suggest broiling it for a few minutes to crisp.

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