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|Calories640Calories from Fat380|
|% DAILY VALUE|
|Calories from Fat380|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Frank Delisle a month ago
I loved the results.
Brook 2 months ago
This sauce turned out amazing ! I will definitely be making this again and I think it would make a good marinade too ! So easy and so tasty !
Sarah 5 months ago
very tasty and easy to make
Wilson-Reaves 6 months ago
The chicken tasted delicious! Unfortunately, the sauce wasn't thick enough at first. So, I made up more marinade and boiled it for 2 minutes as suggested, then poured it over the chicken. The sauce was so much thicker and tasted great! My family loved it!!
Rebecca Sommers a year ago
Delicious. I would definitely make it again!
Jafane J. a year ago
Love it! Easy to make great taste
Cindy Saenz 2 years ago
It was good next time I will leave it marinated overnight
Cherrylann Blackman 2 years ago
This recipe was very easy to make and was very delicious. I was not disappointed at all. I oven baked mine. The chicken was tender, and the sauce was fantastic. I loved the sweet garlicky taste. I cooks the extra sauce for six minutes and used it over rice. My family and I gave it two thumbs up.
Letty 2 years ago
Loved this recipe!!!
Katie Hill 2 years ago
Not good. Chewy mediocre flavor definitely won't make again
Samara Carter 2 years ago
These are perfect! These are a new favourite
Rachael Douglass 3 years ago
its a very yummy glaze. good base to create your own signature dish. will be adding more galic next time.
Erin Tiesman 3 years ago
Followed directions specifically and the glaze didnt hold and the skin didnt crisp. Disappointing. Would suggest broiling it for a few minutes to crisp.