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Garlic Dough Balls Wrapped in Prosciutto
GREAT BRITISH CHEFS14Ingredients
70Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 grams dried yeast
- 235 grams plain flour
- 1 tsp. salt
- 3 dashes olive oil
- 160 mL warm water
- 1/2 garlic clove (peeled)
- 50 mL olive oil
- 125 grams butter (at room temperature)
- 2 Tbsp. flat leaf parsley (chopped)
- 1 pinch salt
- 1 pinch pepper
- 1/2 tsp. sea salt
- 2 Tbsp. flat leaf parsley (chopped)
- 12 slices prosciutto
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol90mg30% |
Sodium1770mg74% |
Potassium280mg8% |
Protein16g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A20% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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