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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 1 cup white vinegar (can use white wine vinegar)
- 1/4 cup pickling salt
- 2 tsp. spice blend (pint jar of pickling)
- 3 garlic cloves (per jar.)
- 3 sprigs fresh dill (per jar)
- 1 bay leaf (per jar)
- 12 pickling cucumbers (small, 3 - 4 inches long, sliced to your preference or left whole)
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