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Jennifer Eckel: "Good recipes went together quickly. I had to loo…" Read More
8Ingredients
30Minutes
40Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 pickling cucumbers (overflowing quarts of, sliced into fat coins*)
- 4 cups apple cider vinegar
- 4 cups water
- 5 Tbsp. pickling salt
- 16 garlic cloves (peeled, 2 per jar**)
- 1/4 tsp. crushed red pepper (per jar***, 2 teaspoons total)
- 1 tsp. dill seed (per jar, 8 teaspoons total)
- 1/2 tsp. black peppercorns (per jar, 4 teaspoons total)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium4430mg185% |
Potassium170mg5% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Eckel 8 years ago
Good recipes went together quickly. I had to look up pickling salt, and decided kosher was fine with no emergency run to the supermarket needed.