Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Love Charles: "I really enjoyed this recipe. The pickles came ou…" Read More
9Ingredients
50Minutes
35Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
16 SERVINGS
- 4 lb. cucumbers
- 4 1/2 cups water
- 4 cups vinegar
- 6 Tbsp. canning salt
- 8 heads fresh dill
- 8 peppercorns
- 4 tsp. mustard seed
- 12 cloves garlic (peeled)
- pickle (Ball, Crisp)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2690mg112% |
Potassium220mg6% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Love Charles 2 years ago
I really enjoyed this recipe. The pickles came out great after one week in the refrigerator. It may seem like there isnt enough salt in the recipe, but its plenty, I over added in some jars and regretted it, as the pickes were too salty. I also added other spices (red peper flakes) to make different flavors which turned out great too.