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Ingredients
US|METRIC
24 SERVINGS
- 3 1/2 lb. pickling cucumbers (– whole or halved and trimmed, slice the ends off)
- 1 sweet onion (– sliced thin)
- 3 cups water
- 3 cups white vinegar
- 3 cups rice wine vinegar
- 4 Tbsp. kosher salt
- 3 oz. fresh dill
- 1 tsp. celery seeds
- 1 Tbsp. mustard seeds
- 1 Tbsp. red pepper flakes
- 4 bay leaves
- 20 garlic cloves (smashed)
- 1 Tbsp. black peppercorns
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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