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Ingredients
US|METRIC
5 SERVINGS
- 1 boneless pork loin roast (about 2.5 pounds)
- 3 Tbsp. softened butter (divided)
- 2 Tbsp. coarse salt (it sounds like a lot, it’s not!)
- 2 Tbsp. grainy mustard
- 1 Tbsp. fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 Tbsp. coarse sugar (or brown sugar)
- 3 cloves garlic (minced)
- 1/4 cup olive oil
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Directions
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium3150mg131% |
| Potassium1590mg45% |
| Protein93g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Queen of the world Denial Denial 4 years ago
If you scrape off the crust and don’t use any of the sauce my family ate the part that wasn’t so salty. It was real small. We also used the kitchen tourch as it didn’t brown all over when we followed the directions exactly.