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Stephanie C.: "delicious! I did reduce the amount of cream and w…" Read More
10Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 fish fillets (fresh, your choice)
- 50 grams butter
- 100 mL cream (fresh)
- 1 Tbsp. crème fraîche (or mascapone cheese)
- 2 Tbsp. white wine
- 2 garlic cloves
- 1 lemon (juice only)
- 2 Tbsp. fresh parsley (chopped)
- salt
- freshly ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium350mg15% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephanie C. 4 years ago
delicious! I did reduce the amount of cream and wine because I didn't want a ton of sauce. The fish was delicious and the sauce was so flavorful