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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 lb. Alaskan king crab legs (with shell)
- 6 ears fresh corn
- 1 1/2 cups butter
- 3 tsp. minced garlic
- 1/8 tsp. crush flake pepper red
- 1 tsp. old bay seasoning (TM, or to taste)
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