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Garlic Coconut Curry Shrimp and Chicken Bowl
TABLE FOR TWO11Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. shrimp (shells removed and deveined)
- 3 Tbsp. tapioca flour
- 2 Tbsp. coconut oil (divided)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tsp. curry powder
- 1/2 lb. chicken breast (cubed)
- 15 oz. full-fat canned coconut milk
- 2 cups baby spinach leaves (loosely packed)
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium370mg15% |
| Potassium780mg22% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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