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Garlic Chive with Dried Tofu, a Chinese Vegetarian Stir-Fry
TASTE HONG KONG9Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams chive (Chinese garlic)
- 2 tofu (pcs dried, same as the ones for Double Cooked Pork)
- 2 Tbsp. cooking oil
- sauce
- 2 tsp. chili bean paste
- 1/4 tsp. sugar
- 1/2 tsp. soy sauce (or oyster sauce)
- 1/4 tsp. salt (or to taste)
- soy sauce (than oyster sauce for vegetarian or vegan style)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium590mg25% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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