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7Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. bone in skin on chicken thighs (and/or breasts)
- salt
- freshly ground black pepper
- 3 whole garlic cloves (heads of, separated, 40 cloves, peeled)
- olive oil
- 1 1/4 cups dry white wine (such as a Sauvignon Blanc, can sub with chicken stock and a teaspoon of lemon juice)
- 6 sprigs fresh thyme
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium370mg15% |
| Potassium580mg17% |
| Protein46g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Imafidon Belinda 6 years ago
Turned out great. Will definitely be making again. I added 1 cup of chicken broth to the recipe and one TBSP of flour.
Gigi 6 years ago
I used half the amount of garlic. I also added about 1/2 cup of chicken broth to sauce and then thicken at the end with cornstarch.
Turned out delicious! Will make again.
Diana Ferrer-Conti 6 years ago
It was great and it goes well either rice or egg noodles.
My family love the sauce.
I highly recommend this dish.
Mary Ellen R. 8 years ago
Great! I used boneless, skinless thighs because that is what I found on special, and they were delicious.. I cooked microwave small red potatoes and serve the chicken and sauce over them. Served with homemade bread and arugula/parmesan salad.