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5Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (bone-in skin-on, trimmed of extra fat and skin, AKA split chicken breast)
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice (I used ReaLemon)
- 2 Tbsp. Herbs de Provence
- 1 Tbsp. garlic powder
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium370mg15% |
| Potassium870mg25% |
| Protein48g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annie 6 years ago
This was delicious. I baked the chicken 45 min then checked. The temperature was well over 170. Next time I will check at 30 minutes.