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Garlic Chicken recipe, Chinese Style, How to make Garlic Chicken
FA'S KITCHEN15Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken pieces (boneless, cubed)
- 1 1/2 Tbsp. ginger garlic paste
- salt (to taste)
- 1 lemon (medium sized)
- 2 Tbsp. all purpose flour
- 2 Tbsp. corn flour
- 5 Tbsp. oil
- 3 pods garlic (about half a cup Finely chopped)
- 3 stalks spring onion (white and green part separated and chopped)
- 1 Tbsp. chilli sauce
- 1 Tbsp. soy sauce
- 2 Tbsp. ketchup
- 2 Tbsp. corn flour
- 2 capsicum (green, diced)
- 1 carrot (cut into small strips)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium590mg25% |
| Potassium410mg12% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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